Around 35km west of Tarragona lies one of Spain’s emerging wine regions, the Priorat, which was awarded its DOC in 2001. The red wine produced here, and in the adjacent Montsany DOC, is highly sought after, and the cellers have started to follow their more established competitors in La Rioja by cashing in with wine tours and tastings. The turisme in Tarragona has up-to-date information, or you can try the local office in Falset (Mon–Fri 9am–3pm & 4–7pm, Sat 10am–2pm, Sun 11am–2pm; t977 831 023, w). Most tours cost €5–7, and many have English-speaking guides – reservations are essential.

La Conreria de Scala Dei c/Mitja Galta 32, Scala Dei, just south of La Morera de Montsant t977 827 027, w. This established winery, named after the Carthusian monks of Scala Dei, offers tours through its cellars and vineyards followed by tastings. Book tours in advance, via phone or website. Tours €10. Mon–Fri 11am–5pm, Sat & Sun 11am–2pm.

Costers del Siurana Camí Manyetes, Gratallops t977 839 276, w. This highly regarded winery offers tours through the cellars, and also runs the charming, small Cellers de Gratallop restaurant nearby, which serves regional cuisine – and Priorat wine, of course. Call or email ahead to enquire about tour hours and prices.

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