Occupying a large terrace overlooking Trg bana Jelačića is Dolac, the city’s principal market. This feast of fruit, vegetables and meat is held every morning, but is at its liveliest on Thursdays and Fridays, when fresh Adriatic fish bring extra colour to the seafood pavilion. Indoor market halls lie underneath the main outdoor section, with stalls selling all manner of bread, sausages, cured hams and cheeses.

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