For a classy hotel bar:
Synonymous with New Orleans, the sazerac cocktail dates back to the 1800s when Antoine Peychaud combined his bitters with cognac, then added sugar and Herbsaint. He opened the legendary Sazerac Coffee House, which was later renamed the Sazerac Bar and moved to The Roosevelt New Orleans in 1949.
Today, the tony hotel's Sazerac Bar serves as one of the city's classiest cocktail spots.
Expert bartenders whip up more than 40,000 classic sazeracs (six-year rye whiskey, Peychaud's bitters, and sugar in an Herbsaint-rinsed glass) annually, and other popular concoctions include the Ramos Gin Fizz (Hayman's Old Tom gin, fresh citrus, cream, egg whites, sugar, and orange flower water, shaken until frothy and topped with club soda) and the Vieux Carre (rye whiskey, cognac, vermouth, Benedictine, and bitters).
Image courtesy of Arnaud's French 75 Bar
For a history lesson:
Situated in the heart of the French Quarter, Arnaud's French 75 Bar is a sliver of a space. Truly a living museum, the bar is led by Chris Hannah, who has become one of the city's foremost cocktail experts. Those lucky enough to visit when Hannah is there are guaranteed a perfectly-prepared cocktail, and the bar's lengthy list of spirits includes several hard-to-find labels.
Many patrons opt for the namesake French 75 (Courvoisier VS, sugar, lemon juice, and Moet & Chandon) and new-school creations such as The Contessa (Boodles gin, Aperol, ruby red grapefruit juice, cranberry cordial, and orange bitters).
For a romantic cocktail date:
Far more than a neighborhood bar, Cure resides in the quiet Uptown area, far from the French Quarter's boisterous masses.
Neal Bodenheimer and his team of talented mixologists draw upon one of the city's best-stocked bars to whip up a kaleidoscope of inventive cocktails, many of which are inspired by when the city's cocktail culture grew out of a need for boozy medicines and home remedies.
The dark, stylish environs and breezy, enclosed patio are often filled with locals enjoying perfectly prepared punches and Old Fashioneds made, for a change, with dark rum.
Image by Kevin O’Mara
For an only-in-New Orleans experience:
In a city full of unique drinking dens, the Hotel Monteleone's Carousel Bar stands out thanks to its history and its namesake feature, which slowly rotates to the delight – and confusion – of many guests. The 25-seat bar, which completes a full rotation every 15 minutes, was installed in 1949.
Today, a wide mix of patrons, from rowdy out-of-towners to classy pre-theatre crowds, rub shoulders while downing properly-poured martinis and classic cocktails. Large windows offer views of bustling Royal Street, which is constantly filled with revelers and street performers. Live local musicians keep the crowds moving most nights.