Step 1: escape to the country
Most Gothenburgers escape the city for their midsummer fun, heading to the family summer house on one of the islands or staying in a cottage by a lake to get close to nature.
If you hire a car, it’s a ninety-minute drive north from Gothenburg through a bucolic landscape of grazing pasture and produce-yielding farmland to reach the central-archipelago island of Tjorn.
Alternatively, you can hire a bike and ride out of Gothenburg along the harbour, picking up a ferry at the terminal at Saltholmen to island hop around the nearer southern archipelago. It’s a two-hour jaunt through some of Gothenburg’s most interesting districts, such as historic Haga and bohemian Majorna to reach the coast. Download a map of the cycle route here.
© Conny Sjostrom/Shutterstock
Step 2: make your own Krans
The symbol of midsummer is the krans, a headband of summer flowers entwined around soft birch branches. Children head out to the fields in the morning to gather fresh flowers and no midsummer outfit is complete without your very own personalised crown.
, a romantic, lakeside estate turned chic country hotel in the village of Ljungskile, hosts an annual midsummer banquet. The festivities begin with a class in making your own krans, followed by a traditional Swedish fika, an afternoon snack of fresh coffee and pastries.
According to popular Swedish folklore, you should place the headband under your pillow that night to dream of your future lover.
Step 3: learn the frog dance
By mid afternoon crowds are gathering in parks and on village greens around West Sweden to watch the annual midsummer dance around the maypole.
The spectacle blends elements of ancient German and British folklore but, while the phallic maypole and spiritual embracing of warming rays both feature heavily, you’ll be relieved to hear the event is a strictly Morris Dancing-free zone.
Children in traditional dresses clutch their parents’ hands while local teenagers, resplendent in their finest summer garb, exchange flirtatious glances as the accordion player strikes up a rousing chorus of folk tunes.
But beware: casual bystanders may be dragged into the ensuing series of line-dancing style displays, culminating with the quintessential midsummer routine — the squatting frog dance.
Step 4: eat a fish supper
After the build up of the afternoon, it’s time get down to the serious business that evening of celebrating with traditional food and drink.
The essential three-course supper includes a starter of three types of herring, served with crème fraîche and new potatoes, followed by cuts of beef, chicken and lamb, served with tomato salad and a deliciously tangy smoked mayonnaise. There are fresh strawberries to finish.
Most dinners are small family occasions but you can get a flavour of the festivities at , the seafood restaurant located in Gothenburg ‘Fish Church’ seafood market, or at Villa Sjotorp.
Traditionally, the first tasty new potatoes and strawberries of the season are used to prepare the extensive spread.