Sri Lanka has seduced travellers for centuries. Marco Polo described it as the finest island of its size in the world, while successive waves of Indian, Arab and European traders and adventurers flocked to its palm-fringed shores, attracted by reports of rare spices, precious stones and magnificent elephants. Poised just above the Equator amid the balmy waters of the Indian Ocean, the island’s legendary reputation for natural beauty and plenty has inspired an almost magical regard even in those who have never visited the place. Romantically inclined geographers, poring over maps of the island, compared its outline to a teardrop falling from the tip of India or to the shape of a pearl (the less impressionable Dutch likened it to a leg of ham), while even the name given to the island by early Arab traders – Serendib – gave rise to the English word “serendipity”.

Marco Polo’s bold claim still holds true. Sri Lanka packs an extraordinary variety of places to visit within its modest physical dimensions, and few islands of comparable size can boast a natural environment of such beauty and diversity. Lapped by the Indian Ocean, the coast is fringed with idyllic – and often refreshingly undeveloped – beaches, while the interior boasts a compelling variety of landscapes ranging from wildlife-rich lowland jungles, home to extensive populations of elephants, leopards and rare endemic bird species, to the misty heights of the hill country, swathed in immaculately manicured tea plantations. Nor does the island lack in man-made attractions. Sri Lanka boasts more than two thousand years of recorded history, and the remarkable achievements of the early Sinhalese civilization can still be seen in the sequence of ruined cities and great religious monuments that litter the northern plains.

The glories of this early Buddhist civilization continue to provide a benchmark of national identity for the island’s Sinhalese population, while Sri Lanka’s historic role as the world’s oldest stronghold of Theravada Buddhism lends it a unique cultural identity that permeates life at every level. There’s more to Sri Lanka than just Buddhists, however. The island’s geographical position at one of the most important staging posts of Indian Ocean trade laid it open to a uniquely wide range of influences, as generations of Arab, Malay, Portuguese, Dutch and British settlers subtly transformed its culture, architecture and cuisine, while the long-established Tamil population in the north have established a vibrant Hindu culture that owes more to India than to the Sinhalese south.

It is, however, this very diversity that has long threatened to tear the country apart. For much of the past three decades the island was the site of one of Asia’s most pernicious civil wars, as the Sri Lankan Army and the LTTE, or Tamil Tigers, battled it out in the island’s north and east, until the final victory of government forces in early 2009. The island is now experiencing peace for the first time in a generation, and although the physical, political and human scars of war remain raw in many places, most Sri Lankans are now once again looking to the future with guarded optimism.

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Sri Lanka features

The latest articles, galleries, quizzes and videos.

Video: 5 reasons to visit Sri Lanka

Video: 5 reasons to visit Sri Lanka

From remote, palm-dotted beaches to ancient temples and some of Asia's best wildlife-watching opportunities, Sri Lanka has something to offer every kind of trav…

19 Jan 2018 • Olivia Rawes videocam Video
Your Sri Lanka itinerary: 5 trip ideas to explore the country

Your Sri Lanka itinerary: 5 trip ideas to explore the country

Sri Lanka is deceptive. On a map of the world it appears to be tiny, but the moment you arrive you’ll realise that within its diminutive borders it packs in a…

18 Jan 2018 • Stuart Butler insert_drive_file Article
10 Sri Lankan foods you need to try

10 Sri Lankan foods you need to try

The tear-shaped Indian Ocean island of Sri Lanka is a true culinary treat. Through years of colonisation and trade, many cultures have influenced its cuisine, c…

17 Jan 2018 • Sarah Gilbert insert_drive_file Article
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